Lunch
First Course
Plated choose 1 each
Buffet choose 2 each
Local Tomato, Mozzarella, Watercress
basil parsley oil, spicy balsamic syrup
Organic Field Greens & Herbs
focaccia croutons, grape tomato, English cucumber
dried strawberries, rice wine vinaigrette
Sliced Mozzarella, Ripe Tomato, Roasted Plum Tomato Platter
Parsley Emulsion, Balsamic Reduction
Caesar Salad
focaccia croutons, shaved parmigiana
Vegetable & Goat Cheese Tart
olive tapenade, leek fondue
Basil Grilled Shrimp
watermelon, avocado, cucumber
romaine hearts, sweet onion vinaigrette
Montego Bay Seafood Salad
mango salsa, Coconut Lime Dressing
Applewood Smoked Salmon
toasted panzanella salad, chive oil, white balsamic vinaigrette
Lunch Entrée’s
Plated choose 1 each
Buffet choose 3 each
Pan Roasted Chicken Breast
mediterranean olive crust
marsala demi-glace
Korean Grilled Free Range Chicken
Busan pomegranate glaze
Sautéed Chicken French Style
lemon garlic sauce, toasted capers
Pan Roasted Breast of Chicken
sun dried tomato, parsley crusted
wild mushroom sauce
Pan Roasted Cod
dijon toasted panko, scallion sauce
Italian Style Baked Jumbo Shrimp
lemon garlic crema
North Atlantic Salmon
garlic & parsley crunch, warm Asian vinaigrette
Grilled Vegetable Napoleon
rosemary beurre blanc, cream scallion oil
Sesame Crusted Tofu
stir fried straw vegetables, miso soy jus
Faralle with Rock Shrimp
basil pesto cream
Mini Rigatoni Filletto Pomodoro
roasted vegetables
Baked Rotelli Bolognese
red pepper parmesan fondue
Fusilli & Ragout of Wild Mushrooms
porcini cream sauce
Entrée Accompaniments
Steamed Broccoli, Summer Squash, Zucchini
zesty greens virgin oil
Roasted Seasonal Vegetables
fresh herb & garlic
Green Beans & Baby Carrots
toasted almonds, honey butter
Buttermilk Whipped Gold Potato
Roasted Rosemary Red Potato
Scallion Sun Dried Tomato Rice Pilaf
Desserts
Plated choose 1 each
Buffet choose 2 each
Chocolate Mousse Torte
fruit syrup, cream raspberry coulis
New York Cheesecake
red berry puree, dark chocolate ganache
Raspberry Custard Tart
crème anglaise, blood orange syrup
Fresh Fruit Tart
vanilla sauce, mango & raspberry coulis
Flourless Chocolate Cake
milk chocolate ganache, whipped cream
Peach & Berry Crisp
French vanilla ice cream, cinnamon crumb
Plated Lunch $40 per person, Buffet Lunch $50 per person
22% Service Charge – 6.25% NJ Sales Tax
$250 Event Coordinator & Administrative Charge
Minimum 50 guests